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Finnish salmon soup | wefacecook.com Finnish salmon soup | wefacecook.com
Recipe

FINNISH SALMON SOUP

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 20 minutes
Totaltime: 35 minutes

The Finnish soup is known as lohikeitto.

Ingredients

  • 3 tbsp butter
  • 2 cups thinly leek (only white/lighter part)
  • 1 medium carrot, diced
  • 3 medium potatoes, diced
  • 5 cups fish stock
  • 1 lb salmon fillet, skinned and boned, cut into cubes
  • 3/4 cup heavy cream
  • 1/2 cup dill, chopped
  • salt and pepper to taste

Preparation

  • Melt the butter in a medium soup pot.
    Add thinly sliced leek. Cook until slightly soft.
    Add carrot and potatoes. Mix.
    Add fish stock. Cover pot with a lid, adjust heat to medium-high, and bring to
    a boil.
    Adjust heat back to medium-low and simmer soup until vegetables are almost
    cooked.
    Add salmon cubes and heavy cream. Mix to combine.
    Turn the heat back to medium. Cover with a lid and continue cooking for 4 to
    5 minutes.
    Season by adding salt and pepper. Mix.
    Add dill and turn heat off.
    Cover with a lid and keep covered for 2 minutes.
    Transfer to individual soup plates.
    Garnish the soup with more freshly chopped dills, if desired.
    Serve hot.
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